![]() ![]() It's all about spreading the word, she said. Then, hopefully, they will mingle on the beach, get others involved and talk to them about the wind turbines, raising interest. The hope is that people will stand at the ocean's edge for about 15 minutes. Preferably, people should wear T-shirts indicating they are against the wind turbines, or carry signs, flags and banners. People should either hold hands or stand close together. Harper hopes people will go to the ocean's edge, and face the beach crowd so their backs are to the ocean to show they're protecting the ocean. High-tension cables may be run under the ground in an area near her mother’s house and she doesn’t want that. The third reason why Harper got involved and started “Hands Across the Beaches” was because she found out a substation may be installed in Ocean City. MORE: NOAA says NJ wind farm may 'adversely affect,' not kill whales It feeds our country and we want to destroy our food source? It really upsets me,” she said. I know all the way up and down the East Coast this is like a $400 billion business. “I’ve grown up with people who fish our oceans. This hit home for Harper because Cape May, her hometown, is a big fishing community. She also said the wind turbines may destroy the fishing industry at the Jersey Shore. It’s going to damage mussels, scallops, and clams from the mud blooms that the windmills make,” Harper said. This is going to devastate the whales, the dolphins, our horseshoe crabs, all the sea life. Then I started researching and going to events and found out how devastating the wind turbines are going to be to the ocean. ![]() “When I first started hearing about whales, I was concerned. MORE: Science experts reject claim that NJ offshore wind work is killing whales Now, she lives in Dennis Township and the beaches and marine environment remain a top concern for her. Harper grew up in Cape May County and spent many summers on the 34 th Street beach in Ocean City. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment- Sanitizing solutions tested low for sanitizer// COSĪfter inspection, discussed a possible kitchen remodel with store manager.Event coordinator Kathleen Harper, who also refers to herself as a “whale warrior” said she became concerned about the whales when news of them dying and washing ashore along the New Jersey and New York coastlines began in December. Jul 13, 2012ħ-207.11 Label all personal medications and store below and away from food, equipment, and utensils- Prescription medication stored on prep table beside fryers// COS- Medication moved to lower shelf away from food prep area and utensils. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment// Sanitizing solutions tested low to negative for quaternary ammonia. 4-202.16 Replace damaged gasket on hot holding unit// 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Replace rusted cart in walk-in cooler where chicken is stored. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean can rack to remove dust build-up// 4-602.12 Clean microwaves at least every 24 hours or more often if needed/ Clean top of microwave to remove food splatter. Mar 5, 2012ģ-501.15 Cease wrapping or covering food until cooled/ 3-501.15 Cease wrapping or covering food until cooled// Chicken moved to walk-in cooler to continue cooling process and meatloaf discarded. JCDH 2.2 Provide food safety training for all food handlers as required- Three food safety cards expired at time of inspection.ĭiscussed new online Food Safety training course offered by JCDH. Violation descriptions and comments Oct 17, 2011 Toxic or poisonous items Medicines First aid materials: Stored Labeled Used. Wiping cloths clean, use limitations, stored. ![]() Plant food cooking.įood(ice), Non-food contact surfaces: constructed, cleanable, installed, located. Facilities to maintain product temperature. Frequency Methods Refills.Ĭooling methods. Demonstration of knowledge: Approved course, other requirements met.Ĭooking surfaces, non-food contact surfaces: clean. ![]()
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