(AWAY from your fingers!) Remove your knife. Holding the squash firmly at one end, pull your knife down through the valley so the squash is half-cut. Place your knife directly downward in the center of the squash and press it all the way through the squash. To cut an acorn squash lengthwise, choose a divet in the squash. Remember to trim off the stem! (They can catch on fire in the oven. (I promise the flavor is the same either way.) The only real difference is in presentation. You can choose to cut your acorn squash either lengthwise or widthwise. Then roast for about 10 minutes to eat everything together and melt your cheese of choice. All you have to do is cook your acorn squash first. How to make Mexican-Style Stuffed Acorn Squash Place in the oven for 10 minutes until the cheese is melted and the filling is warm.When the squash is finished, spoon the meat and veggie mixture into the center of each squash.Meanwhile, cook ground meat, onions, cumin, cilantro, paprika, and cayenne until done.Bake in an 400 F oven for about 30 minutes until fork tender. Sprinkle with olive oil, salt, and pepper.Looking for other seasonal produce? Don’t forget to check out my guide to what’s in season in November for other delicious seasonal veggies!Īnd if you want another squash recipe, try this creamy roast pumpkin and apple soup from scratch! TL DR And the sweet, creamy texture of the squash actually goes surprisingly well with some spicier savory Mexican flavors.įor another fall weather Mexican-style dish, try these Stuffed Poblano Peppers with Butternut Squash, White Cheddar and Shrimp! Or even some Chorizo and Cornbread Stuffed Apples! This is a recipe my mom used to make when we got sick of typical fall acorn squash recipes like these adorable Sliced Acorn Squash with Cinnamon and Maple Syrup. Or at least, something that resembles Mexican food. Jump to Recipeīut, let’s be honest, sometimes you just need some Mexican food. When we would get the rare cold front, we’d indulge in all the typical cold-weather fare. Maybe it’s because South Texas only has two seasons: blisteringly hot and slightly-less-blisteringly hot. Mexican food and cold weather just don’t seem to mix in my head. Thank you for your support.Ī savory Mexican-style twist on a fall favorite! These Mexican-Style Stuffed Acorn Squash are twice baked, stuffed with ground beef and veggies, then topped with cheddar cheese and served sizzling hot! I only link to products I genuinely trust and recommend. If you click on these links and make purchases, I may receive a small commission. I will serve half an acorn squash as a side dish to a main course of a roast and other vegetables.This post may contain affiliate links. I love pairing my stuffed acorn squash with a side of more vegetables or soup. You can also reheat it in the microwave for a few minutes, but may leave the squash a little watery. If you want to reheat leftover turkey stuffed acorn squash, I prefer to do it in a 300 degrees F oven for about 20 minutes with foil coveringg it. You can also experiment with different types of mushrooms. spinach instead of kale, or wild rice over quinoa. You can make substitutions as needed for most of the ingredients. It pairs well against the filling of turkey, mushroosms, quinoa, and kale. I frequently substitute butternut squash with the acorn since their flavors are similar when roasted. What I love about acorn squash is that the flavor is somewhat buttery and nutty all at once. for more clarity, it is someone who believes adding mushrooms to your ground meat makes more delicious, nutritious and sustainable meals. It's a thing called being a " blenditarian". They also help add more bulk to the dish to make your food go a bit further. Portobellos and baby portobellos are my favorite to use for how meaty they are in flavor. There is so much you can do to change things up with your stuffed acorn squash, but I always blend mushrooms into the meat. All you have to do then is reheat the squash when you add in the filling and top with cheese. I have even been known to roast the acorn squash a day or so before if I know I want to make turkey stuffed acorn squash later. They make an easy and delicious dinner at any time. Most people have stuffed acorn squash during the fall, but I personally love them all year long. Make the pledge to be a blenditarian and share what drives you to do better! Thank you to the Mushroom Council for sponsoring this post. A simple and delicious turkey stuffed acorn squash that is great any day of the week.
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